#Buttercup restaurant natick movie#

just amazing ! After being seated, the owner and chef, Dora Tavel-Sanchez Luz, addressed us and walked through the menu and introduced the staff. We used the flowers from the wedding the day before for additional decoration of the tables and they were accommodating to help us do so. OMG what a wonderful wedding brunch for 80 people. (This price range is followed by $$-$$$ which is more accurate). Would not recommend if one has hearing issues or expects their meal to be between $10-$20 as appears on the Trip Advisor review site. The restaurant filled up during our meal and it was NOISY! We would never have been able to eat comfortably had we come any later. One beer and an order of Tiger shrimp Risotto totaled $45.78.hardly reasonable for the experience. The meal was tasty and just adequate in quantity. (Not even a 'I'll be with you in a minute') When we did get his attention, he promptly took orders, served our beverages, and our food (one plate meals starting at $29.00 per ala carte dish) arrived in good time. Reseated at the bar and again, were not acknowledged for at least 5 minutes (closer to 10) while the busy bartender tended to his duties directly in front of us. presence and it would have been most unpleasant trying to converse among the clanging pots and pan. We were seated at the kitchen window and promptly changed to the bar as no one acknowledged our. Went at 5:15 with my cousin and there was only bar service for walk-ins as all tables, mostly open at the time of our arrival, were reserved.

#Buttercup restaurant natick movie#

Obviously a hit in Natick, which reminds me of the line in a Mel Brooks movie … “He’s world famous in Poland you know!” More I live in Boston, there are much better options, for less money, and many superior options for the same money. I do like the idea of a 2% of the bill going to the back of house staff. Wine list is small, and priced very aggressively, the cheapest bottle is $60.Īll in all we had a great time together, 2/3 of the meal was great. Menu is weighted heavily on fish, fine for me., but not for many. The ladies room has a mop bucket in plain view … cover it or move it. Flowers in the table, while fresh, had old dank water in the vases which and they attracted fruit flies.

If I go back is questionable, it’s a tad precious. Bread Pudding was a tad over cooked, bottom was a tad tough, but still delicious, would definitely have it again if I go back. įish tacos were amazing, the fried Halibut, was perfect, but I can amazing fish tacos 100 feet from where I live, made with fresh day Boat Haddock for 1/2 the price ($15.00).ĭesserts were Bread Pudding with, Bourbon Sauce, Strawberry, Rhubarb Crumble, and the Valrhona Chocolate Brownie. Scallops (5) were small (just under $8.00 per scallop $39.00), but the bed of Sweet Potato puree seems a tad too autumnal for July. Steak was ordered medium rare, came out extremely rare. The batter used would have been OK on Fried ClamsĮntrees were Scallops, Steak, Fish Tacos. Taleggio or Gorgonzola Dolce might be a better choice in conjunction with a Tempura like batter and Pan Frying. deep fried and runny coated in a heavy batter. A salad is a salad our friend loved the Stack. We were excited to dine there we were attending a show.Īppetizers were House Salad, Fried Zucchini Flowers, and the Peach, Tomato Burrata Stack.

Our friends love Buttercup, and rave about it.

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